On a side note, in the Chinese culture, we also have our own version of sloppy joes called the "Rou Jia Mo." It basically means "meat burger." It is a street food that originated from the north of China, specifically from Xi'an in Shaanxi Province and is now popular in all of China. Pork or lamb is usually the meat chosen.
Enjoy my sloppy joes! (They always remind me of elementary school as they used to serve this in the school cafeteria - great memories!) :)
The end result of my simple to make sloppy joes |
Maxi enjoying his walk on the tracks as well. |
All the ingredients you need. I also added a bit of Sriracha sauce to give it a kick of spiciness (forgot to add it in picture). |
A total of about 2 lbs of ground beef |
Some garlic and pepper |
Any BBQ sauce will do, some pasta sauce, and Worcestershire sauce (if you don't have this, that is fine) |
Chopped up garlic and pepper |
Sautee the garlic and peppers first |
Add in the ground beef |
Cook till brown, constantly mixing |
Add in the BBQ sauce, pasta sauce, Worcestershire sauce, and hot sauce |
Keep simmering and you will see it thicken |
My bites (had to stop myself from finishing it so I can make sure to take a picture! ;) |
Recipe
Serving: 8
1 tablespoon vegetable oil
1 green bell pepper, chopped
4-6 garlic cloves, minced
Salt and pepper
2 pounds ground beef
8 oz of pasta sauce
8 oz of BBQ sauce
1 TBSP Worcestershire sauce, optional
hot sauce, optional
8 hamburger buns
Add some oil in a large skillet on high heat. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
Add the ground beef to the garlic and pepper. Stir and cook about 8 minutes or until the meat is no longer pink and is browned. Then add the pasta sauce, BBQ sauce, Worcestershire sauce, and hot sauce into the skillet. Continue to stir and simmer until thickened, about 8-10 minutes. Once done, serve on hamburger bun. Enjoy!
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